Organic English Style Short Ribs
Short Ribs are a flavorful and rich cut that beg to be cooked low and slow. They combine the large rib bones, and layers of meat and fat that create an amazing mouthfeel and deep flavor. Slow cooking this cut produces fall-off-the-bone deliciousness that is perfect served atop polenta or pasta when you're craving a hearty dinner.
We sell our short ribs by the pound and suggest a minimum of 4 pounds for a good meal.